#2 in Series--If You're Going to Malta, Be Sure to See-The Soleado Guest House in Sliema

At one time, Sliema, the largest city in Malta, hadThe next night we moved in. We were grateful for
many very affordable guest houses. This was beforeour good health because the balky elevator chose
the "discovery" of Malta as a tourist destination.that night to groan a bit, then quit. Joey had a full
Unfortunately, guest houses have disappeared; thehouse so we got "a room with path" to the
tourism department does not think they contributecommunity bathroom. He promised us a better room
to a positive image of the island. I do. They are notfor the next night. The first night's lodging was a
only considerably less expensive than most hotels,minimalist's dream: a bed, a tiny nightstand, a few
they are much more fun.drawers and a wooden wardrobe. But the bed was
We stumbled on to the Soleado Guest House oncomfortable and we were pleased with our choice.
Ghar-id-Dud Street on our first trip to the island inTrue to his word, the next night we had a room with
1994. The whole trip was something of an accidenta private bath. We stayed there for the rest of the
because we parlayed a two-hundred-dollar round-triptrip.
fare to London with one to Malta for a similar price.The next day we had breakfast with the other
We didn't have much time to make sleepingguests. Along with our three new friends we met
accomodations and we reserved through the internetpeople from Great Britain, Australia, Germany, and
at a hotel in Qowra, at the northeastern end of theFrance. They filled us in on their favorite places to
island. It was nice, but too remote, and really not oursee. Many had made yearly pilgrimages to stay at the
kind of place. Read: too expensive.guest house, visit the island, and renew acquaintances
We found another hotel on The Strand in Sliema andwith Joey. We invited Dora, our British friend, to
made a one-night reservation. That evening we wentaccompany us on a day of sightseeing, and she
out to see the town and wandered into the Snuggyturned out to be a delightful companion; we
Pub (yes, that was the name) that was part of theexchanged Christmas cards for several years. Would
Soleado Guest House. It was loud and friendly andthat have happened in a four-star? I had my first
everyone seemed to be having a great time. Theexperience with Maltese bread. Fantastic. (I later
walls were lined with photos of the bartender/hotellearned that the original starter for San Francisco
manager, Joey Bugeja, with guests. While we weresourdough bread came from Malta.)
sitting with our beers, a matronly, white-haired EnglishI have stayed at the Soleado on my eight trips since.
lady came to our table and asked if we wantedThe guest house became the setting for my novel,
some tea. She would make it for us. Who couldThe Cellini Masterpiece. Its name changed to the
resist?Bellestrado and Joey became Josefina, but if you
She disappeared and returned from the hotel kitchenread it, you'll find the bar and meet some guests a
with a tray with a teapot and three cups and satbit like the real-life ones. I would recommend the
down with us. We found she was from York and aSoleado to anyone who plans to visit the island and
guest at the hotel. She introduced us to a Scottishprefers adventure to luxury.
couple. All three of them suggested we stay there.